Bang Bang St Kilda Open

Vibrant in both flavour and design, popular Pan Asian restaurant Bang Bang now has three locations, with Bang Bang St Kilda now open.

Situated in a prime location, on Fitzroy Street, Bang Bang is sure to impress locals and visitors with its exceptional menu featuring a range of delicious flavours from Asia. Every taste bud will be tantalised, and every occasion covered with dishes small and large alongside iconic cocktails, crafted to complement the dynamic flavours of the cuisine.

Seating approx 60 guests, Bang Bang St Kilda brings the contemporary vibes of the brand while delivering a unique identity for the location. There’s table and booth seating to suit everyone from individual diners to groups, and the bar seating is perfect for those that want to be in on the action. And, in a first for Bang Bang, there’s a private dining room.

Favourite signature Bang Bang dishes are on the St Kilda menu including Crispy Fried Sichuan Eggplant (fried shallots, Asian herbs), 12 Hour Beef Brisket Gua Bao (sticky Korean BBQ sauce, sesame kewpie, pickled daikon), Twice Cooked Pork Belly (chilli caramel, wombok & apple slaw) and Chicken Tikka Masala Roti Wrap (laccha pyazz, toasted cashew).

Other must-trys include Mooloolaba King Prawn (green chilli sambal, coriander, lime), Sticky Shanghai Pork Belly (star anise, green onion), Freemantle Octopus (black garlic, squid ink, mustard, lotus root, kelp) and Roasted Japanese Pumpkin (fragrant panang curry, baby corn, green peppercorn, Thai basil).

Those with dietary requirements will love the array of gluten friendly, dairy friendly, vegetarian and vegan dishes.

The three Feed Me menus (min 2 people per table) are ideal for those that can’t choose or simply want to let the kitchen team showcase their favourites:

Small – Bang Bang’s classic small plates, $57pp
Classic – selection of favourite dishes, $65pp
Ultimate – favourite dishes, plus oysters, a cocktail each & dessert, $92pp

Bang Bang’s Yum Cha lunch offering (min 2 people per table) is perfect for gatherings of colleagues or friends with 10 yum cha bites and a Saint Felix spiced lemonade cocktail for $79 per person. Vegetarian menu available.

Plus, Bang Bang Hour offers deals every weekday from 5-6pm:

$2 oysters
$15 rotating cocktail specials
Raw Tasting Plate – Bang Bang’s raw dishes of Pacific Oysters, Hiramasa Kingfish Sashimi, Seared Atlantic Salmon, Beef Tataki for $35 (usually $49)

The new St Kilda location is sure to be another hit for the Bang Bang team, with existing popular locations in Mordialloc and Hampton, the new venue offers a delicious dining experience just a stone’s throw from the beach and across from Albert Park.