Bang Bang Mordialloc - Greatest Hits Menu

Popular Asian fusion eatery Bang Bang, Mordialloc has launched its Greatest Hits Menu for summer and diners will be delighted that some favourite dishes have made a return due to demand.

The modern eatery on bustling Main Street Mordialloc serves up hawker-style Asian street food alongside tasty cocktails to suit all tastes. From the dining room that offers booths, table and bar seating, guests can enjoy watching their food prepared in the open kitchen.

The customer-favourite dishes back on the menu for summer include the 12 Hour Beef Short Rib Gua Bao with sticky Korean BBQ sauce, sesame kewpie & pickled daikon (2 per serve) with melt-in-the-mouth meat, while the Twice Cooked Chilli Caramel Pork Belly with a wombok & apple slaw on the larger plate section which is a must-try!

Bang Bang Mordialloc – Greatest Hits Menu

Bang Bang’s greatest hits dishes returning to the menu for summer:

  • Korean Tuna Tartare with avocado mousse on a black sesame rice cracker
  • Bulgogi Beef Taco with gochujang, spiced black beans & green mango salsa
  • Bang Bang Cauliflower with spicy vegan kewpie
  • Chicken Satay Roti Wrap with pickled onion, cucumber & limes
  • Twice Cooked Lamb Ribs with cashew butter, pickled radish & chilli salt
  • 12 Hour Beef Short Rib Gua Bao with sticky Korean BBQ sauce, sesame kewpie & pickled daikon (2 per serve)
  • Twice Cooked Chilli Caramel Pork Belly with a wombok & apple slaw
  • Thai Glass Noodle Salad with slaw, market veggies, fried tofu & peanut dressing
  • Yuzu Crème Brûlée with pandan shortbread

Signature dishes that are unlikely to ever leave the menu as they are included in almost every order are the Hiramasa Kingfish Sashimi with fresh coconut, yuzu, shallots, chilli and soy and the Crispy Fried Sichuan Eggplant with fried shallots & mixed Asian herbs.

While there is so much deliciousness on the menu, other selections ideal for the warmer months include Raw options Netted Vegetable Spring Rolls with crisp lettuce & nuoc cham, Cos Heart Salad with nashi, gochujang vinaigrette & candied walnuts and Humpty Doo Barramundi with charred broccolini, king oyster mushrooms & a black bean and ginger dressing.

And, if there’s room for dessert, the Black Sesame Ice-Cream Bao Sandwich with whisky crème anglaise, or the favourite Yuzu Crème Brûlée is the perfect way to finish.

For diners who cannot decide between all of the tasty options, the two Feed Me selections are perfect. The Chef’s Selection Feed Me offers favourite dishes for $57.50pp and the Ultimate Selection Feed Me offers favourite dishes, plus oysters, a dessert and a cocktail of choice for $89pp (both min 2 people).

Plus, there’s happy hour between 5-6pm Monday – Friday with:

  • $2 Oysters
  • $35 Raw Tasting Plates
  • $15 Cocktail Special (rotating)

Takeaway is also available for those who wish to enjoy the dishes at home, at the beach or in a park any day of the week. The new takeaway pack ‘Night at the Beach’ is a great light option with a selection of favourite dishes for $55. The takeaway pack includes The Edamame with yuzu koshu butter & nori salt have also made a return, the 12 Hour Beef Short Rib Gua Bao, along with delectable Pork & Cabbage Gyoza with crispy chilli oil, master stock & black vinegar and Bang Bang Chicken Salad with cucumber, bean shoots, Asian herbs & Bang Bang dressing. Only available for pick up.

Bang Bang is the perfect destination for lovers of fresh flavours with the Asian fusion menu catering to a variety of tastes and dietary requirements.

Open 7 days a week for dinner and lunch Friday to Sunday, Bang Bang is popular amongst locals and visited by those living all around Melbourne who want to enjoy great food and drinks.

Bang Bang, 576 Main Street, Mordialloc

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