admin April 23, 2025
Since opening in 2008, Añada restaurant and bar is a destination for Spanish food & wine in Melbourne and has been a beloved fixture on Gertrude Street, Fitzroy. This neighbourhood institution serves up the bold, Moorish-inspired flavours of Andalucía, using the best local seasonal produce to create a truly authentic Spanish dining experience.
Known for its warm, intimate atmosphere and knowledgeable service, Añada’s kitchen is led by recently appointed Executive Chef Ian Ho (ex Taxi Kitchen, Copycat, L’Hotel Gitan), and the menu showcases traditional tapas, charcuterie, and larger shared plates – all perfectly paired with an impressive selection of Spanish wines, vermouths, sherries, and a rotating cocktail list.
Añada: Spanish Food & Wine Melbourne
Signature dishes include:
- Atún – Tuna crudo, pomelo, Moorish oil, crispy capers
- Morcilla en Cebolla – Morcilla sausage, caramelized onion, lemon
- Pollo – Half chicken, pine nuts, salsa amarillo, padrón pepper
- Paella de Marisco – A standout seafood paella with white fish, calamari, prawns, and mussels
And for those who can’t choose, the $89 set menu is the perfect way to experience the dishes.
For an early evening treat, Añada’s Happy Hour until 6pm offers $8 wines by the glass and $8 tapas, including:
- Croquetas (charred corn & potato, macadamia cheese)
- Montadito (mussels, cashew, fried bread)
- Anchovy Gilda (peppers, olives)
- Galleta (goat’s cheese, candied walnut, seed cracker)
- Aceituna (citrus-marinated olives)
- Verduras en Escabeche (pickled seasonal vegetables)
A Spanish Wine Experience Like No Other
“Añada brings Spain’s incredible wine heritage to Fitzroy, offering everything from the bold Tempranillo of Rioja to the crisp Albariño of Rías Baixas and the lively Cava from Penedès. Our carefully curated list also showcases lesser-known gems like Mencía from Bierzo, Godello from Valdeorras, and the nutty, complex Sherries of Jerez. Whether a seasoned enthusiast or just starting to explore, our selection invites our guests to taste, learn, and immerse yourself in Spanish wine culture,” says co-owner Grant Turvey.
Wednesdays: The Best Night to Explore – 25% off wine of the week, $49 four-course menu
“At Añada, we love introducing guests to new and exciting wines. Every Wednesday from 23rd April, our ‘Reserva of the Week’ is available at 25% off, the perfect excuse to explore something different. Pair that with our $49 four-course ‘Date Night’ menu, and everyone is set for a fantastic evening.
Midweek BYO for Winter
“And for those saving a special bottle, BYO is available Tuesday to Thursday throughout winter,” continues Grant.
Beyond Wine: Cocktails, Atmosphere & Alfresco Dining
Cocktail lovers can enjoy both classic and inventive Spanish-inspired drinks, including:
- Spanish Martini – Gin Mare, Fino Sherry, and a touch of olive brine
- Rebujito – Manzanilla Sherry shaken with lime and topped with lemonade
Guests can choose from a variety of dining experiences – either settling into one of Añada’s intimate indoor spaces, watching the world go by at the window tables, enjoying alfresco dining on vibrant Gertrude Street, or pulling up a seat at the bar while the bartender spins vinyl and shakes up Spanish-inspired cocktails.
Whether it’s a casual weeknight visit or a lively weekend feast, Añada brings the heart and soul of Spain to Fitzroy.
Beyond its renowned dining experience, Añada is also a sought-after venue for private functions, hosting everything from birthdays and corporate events to intimate weddings and private dining. The restaurant offers customised menus tailored to the season and each group’s preferred style.
Open for dinner seven days a week, Añada offers an intimate, gastronomy-focused experience and is a must-visit Melbourne dining destination.
Añada Bar & Restaurant, 197 Gertrude Street, Fitzroy, 3065
