admin January 22, 2024
Botswana Butchery Canberra is open!
Botswana Butchery restaurant has opened its stunning venue in Canberra, offering up to 180 guests Australia and New Zealand’s best produce and wine on Bunda Street.
The restaurant has two levels of sophisticated dining spaces serving up delectable meat, game and seafood dishes alongside amazing entrées, sides, and desserts. All this complimented by a wine list created by award-winning Group Sommelier Piers Haszard.
The luxurious interior design of Botswana Butchery Canberra has been designed by Charlotte Spary and will feature floor to ceiling windows, focal staircase, mezzanine, accent walls, velvet chairs and ambient lighting. This all comes together to create a plush yet relaxed atmosphere.
Featuring various dining spaces, including a dedicated level for semi-private and private dining, as well as an impressive central L-shaped marble bar, the restaurant is an ideal choice for a diverse range of occasions. Whether it’s a leisurely long lunch, a celebratory dinner, corporate functions, or casual get-togethers with friends, the venue offers a versatile setting to suit every need.
Botswana Butchery Canberra Open With Delectable Menu
Canberrans can enjoy a stunning menu created by Culinary Director Angel Fernandez, including a Raw, Cured & Smoked section including oysters, crudo, ceviche and caviar service and artisanal Charcuterie.
The selection of entreés can be enjoyed individually or shared amongst friends with dishes including Beef Tartare, Caramelised Pork Jowl, Warm Octopus Salad and French Onion Soup to name a few.
The Mains and From The Ocean choices will satisfy any taste bud with dishes expertly prepared by the kitchen team such as Aylesbury Duck, Berkshire Pork Cutlet, Harissa Roasted Cauliflower, Half Lobster and Split Prawns. A choice of salads and sides can be ordered individually or to share.
Guests will not be able to resist the signature section of the menu – From The Butcher’s Block – where 13 of the very best cuts of meat can be found, sourced from highly-sought farms across Australia. A dish not to be missed is the Slow Roasted Whole Lamb Shoulder, perfected to serve 4 people and so tender that the meat falls off the bone.
No one will want to miss the desserts with delectable options including Brûlée Cheesecake, Mango and Passionfruit Meringue, Pistachio Nougatine Semi-Freddo, Flourless Chocolate Gateau, Cheese Service and more.
The wine list comprises of over 1200 different labels with a focus on the celebrated wineries of the Canberra Wine Growing District as well as championing some of the smaller vignerons. In addition, Botswana Butchery Canberra showcases it’s New Zealand roots with an in-depth offering of Central Otago Pinot Noir.
Botswana Butchery Canberra is open at Shop CG14 on Bunda Street and bookings are available for lunch and dinner via the website.
