The Newmarket Hotel in St Kilda is bringing it back to the old skool with the ultimate bottomless brunch – Kickin’ It Old Skool – every Saturday and Sunday.
DJs will entertain guests with everybody’s favourite hits from the 90s and 2000s while they enjoy a dish from the menu and bottomless drinks for two hours.
Who doesn’t love classic RNB hits? This new bottomless brunch Newmarket Hotel is not to be missed.
There’s five killer dishes to choose from on the menu from Melbourne’s favourite Smashed Avo to Steak Sanga so something for everyone.
The bottomless drinks offering has had a re-vamp and there’s assorted flavours of Seltzers (which you will not find at another bottomless brunch!) in addition to Mimosas, Espresso Martinis, house wines and house beer available. Guests will also receive a bottle of sparkling wine on the table to get the old skool party started.
Kickin’ It Old Skool Bottomless Brunch
Saturdays 12pm and 3pm and Sundays 12pm
2 hours, $60 per person
Bottle of sparkling wine on table
Sourdough, roasted mushroom, roasted tomatoes, poached eggs, Meredith Dairy goats cheese (V)
Kale, roast squash, heirloom carrots, broccolini, chia, roasted pumpkin, pomegranate
-With or without eggs (GF) (VG)
Smoked thick cut bacon, pickled onion, mustard, mayo
Sourdough, cos, tomato, cheese, bacon jam
Fried Chicken Burger
Slaw, kale, mayo, cheese
Sauvignon Blanc/Rose/Cabernet Sauvignon/Sparkling
House tap beer
Seltzer (assorted flavours)
Optional add on – perfect for groups to share:
Nutella Pizza to share with Chantilly cream, marshmallow, blueberries, raspberries – $14