Lemon Mascarpone Cheesecake

This Lemon Mascarpone Cheesecake recipe from That’s Amore Cheese is so delicious that it is a must try!

The perfect dessert for any occasion, the crispy base is complemented by the creamy and tangy filling. Using the freshest ingredients and That’s Amore Mascarpone, it is simple to make but allow time to rest and chill, you may even want to make the cheesecake the day before so it is ready to serve. The only problem you will have is whether you have enough slices when everyone asks for seconds!

Serves 8 people


175g digestive-style biscuits

80g unsalted butter

220g caster sugar

500g cream cheese

4 eggs

Lemon zest from 1 lemon

90ml lemon juice from 2 lemons

400g That’s Amore Mascarpone

1 tsp vanilla extract

Lemon slices, to garnish

Lemon Mascarpone Cheesecake Recipe Method:

Preheat oven to 140°C.

Crush digestive biscuits in food processor or place them in a ziplock bag and crush with rolling pin.

Melt butter in a pan, then add half the caster sugar and biscuits crumbs.

Line the base of a cake tin with baking paper and press biscuit crumbs into the bottom. Place cake tin in fridge until needed.

To make the filling, place cream cheese and sugar in food processor and pulse until smooth. Add eggs, lemon zest and juice and combine.

Add mascarpone and vanilla extract, then pulse until smooth.

Pour filling over the base and bake for 1 hour. Switch oven off and leave cheesecake inside for another hour or until completely set.

Transfer cheesecake to a wire rack and leave to chill in fridge for at least 4 hours.

Garnish with lemon slices and serve.

Your guests will be asking you for this Lemon Mascarpone Cheesecake Recipe!

For more recipes visit the That’s Amore Cheese website here

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