Sydney’s newest Asian fusion restaurant White + Wong’s opened at 25 Martin Place last month and the vividly designed eatery has already proved a hit with the delicious Asian-fusion dishes.
Offering two levels of fun-fusion dining, White + Wong’s seats up to 300 guests. There are many different dining spaces to choose from, both indoor and outdoor but all undercover and with coloured accents that bring to life the feel of Asian street food.
The extensive and eclectic menu satisfies all tastebuds with a wide range of dishes including dumplings, bao, salads, wok-based dishes, curries, meats, seafood and desserts. Head Chef Ashish Bhatnagar leads the two kitchens, having relocated from White + Wong’s New Zealand, to bring the exuberant food flavours to Sydney diners’ tables.
Menu highlights are Fijian-style Kingfish Sashimi (heirloom tomatoes, chilli, lime, coconut cream, coriander), Crispy Soft Shell Crab (garlic, chilli, bean sprouts, spring onion & Sichuan pepper), Wagyu Beef Dumplings (shiitake & cumin shumai) and Korean Fried Chicken Bao (gua bao, pickled cucumber, sesame seeds & siracha slaw) to start.
For mains, the BBQ Roast Meats (duck, chicken, pork belly & pork scotch) are a must-try but the curries, such as Massaman Curry of Lamb Shoulder (gourmet agria potatoes, crispy shallots & crispy curry leaves) and Hot Woks including options like Kung Pao Chicken and Teriyaki Glazed Salmon make White + Wong’s a restaurant guests will want to return to time and again.
For those that cannot decide, the Feed Me menu is perfect – offering a wide selection of dishes chosen by the chef for $65 per person, for a minimum of two people. Larger groups of up to 16 people can book online and choose from one of two banquet menus, making White + Wong’s the perfect destination for birthdays, anniversaries, corporate functions and other celebrations.
To complement meals, the drinks list includes White + Wong’s signature cocktails, ‘Woktails’, such as Jade Slipper (Absolut Elyx vodka, Midori, coconut syrup, fresh lime & pineapple juice), Orchard Road (Malfy Blood Orange gin, St Germain elderflower liqueur, yuzu sparkling sake & soda) and Tiger Royale (Chivas Regal 12yo whisky, guava juice, lime juice & fresh basil garnish).
Guests will find Sardine Cocktail Bar on the second level, and it is a fantastic addition to Sydney CBD’s bar scene. The flashing neon bar top is a point of focus while the relaxing undercover alfresco space makes Sardine the perfect destination for afterwork drinks and before/after dinner cocktails.
White + Wong’s is the ideal destination for everyone that loves great food and good times.
Menus available here: https://www.whiteandwongs.com.au/menus
White + Wong’s
25 Martin Place