Botswana Butchery x Nikka Whisky Dinner

Botswana Butchery is offering Sydneysiders a spectacular event with the Botswana Butchery Wagyu x Nikka Whisky Degustation Dinner on Wednesday 13th September.

Known for its delicious steaks and meat dishes, Botswana Butchery prides itself on quality produce and unique dining experiences and the Wagyu x Nikka Whisky pairing event is one such experience that will be enjoyed by those who simply love great food & drinks and connoisseurs alike.

What to expect at the Botswana Butchery Wagyu x Nikka Whisky Desgustation Dinner

Guests will sit back and relax in the plush surrounds of the CBD restaurant as they fulfil their appetites with four dishes of the very best cuts of wagyu, followed by a palate cleanser and dessert crafted by the Botswana Butchery chefs, accompanied by a range of perfectly paired, exquisite Nikka whisky drinks.

Alongside the food and drinks, guests will also hear talks from Botswana Butchery Culinary Director, Angel Fernandez, award winning Botswana Butchery Bar Manager Reuben Beasley, who recently won the Nikka Perfect Serve 2023 Competition and Nikka Whisky Ambassador Marcus Parmenter. Reuben’s award winning cocktail is also the last cocktail served.


Botswana Butchery Sydney Wagyu x Nikka Whisky Degustation Dinner

Six courses with matching drinks

Wednesday 13th September

$299 per person

Rump Cap Tartare, Jerusalem Artichoke, Truffle (Westholme F1)

Sakura Kick: Nikka Coffey Grain Whisky, Lemon, Sakura Blossom, Orgeat 

Rib Chuck Shavings, Burned Butter Emulation, Pommes Anna, Chilli (Mayura Station Full-Blood Wagyu)        

Nikka Days Yuzu Highball: Nikka Days, Yuzu, Soda

Long-Cooked Beef Shin, Celeriac, Preserved Lemon, Marigold (Stone Axe Pure-Breed)

Rising Sun: Nikka Coffey Gin, Dry Vermouth, Cranberry, Crème de Pêche

Porterhouse, Tare, Bone Marrow, Simmered Daikon (Hida Japanese Wagyu)

 Side: Endive, Tomato Sauce, Bottarga, Fried Capers

Side: Roasted Brussels Sprouts, Sesame Miso, Pangrattato

Kabukicho: Nikka From The Barrel, Sweet Vermouth, Maraschino, Orange

Kefir Jelly, Mandarin and Juniper Kakigōri (Palate cleanser)

Brioche, Pineapple, Maple Syrup Pudding

The Other Half Serve: Nikka Yoichi 10 Year Single Malt Paired with Super Mandarin Soda

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