Telegraph Hotel’s Winter Igloos

Telegraph Hotel’s Winter Igloos have arrived, turning the rooftop into an orchard oasis with themed menu items, drink specials and epic views.

Suitable for two to eight guests, the igloos provide a warm escape from the cold suitable for any occasion, from date night to a catch-up with friends.
The perfect way to escape the cold with delicious winter special food and drinks, the igloos are complete with relaxed chairs, comfy cushions, blankets and heaters.
Teaming up with Willie Smith’s Cider, Telegraph Hotel’s team has created a menu that highlights apples and includes warming drinks such as warming drinks including mulled cider, mulled wine and The Tele’s Hot Toddy.
The igloos are available to book for $15pp, which includes a drink on arrival. Bookings are highly recommended.Telegraph Hotel’s Winter Igloos

Telegraph Hotel’s Winter Igloos Menu


  • Food
  • Toasted Sourdough with Cultured Butter$8
  • Pan Fried Saganaki with Compressed Apple Salsa, $12
  • Oysters with Apple Cider Mignonette $7 each
  • Slow Smoked Brisket Croquettes, Mustard Aioli, Pickles, $13
  • Salt & Pepper Squid, Green Apple Aioli, Lemon $18
  • Pork Belly, Apple Sauce, Apple Kimchi, Piccalilli Mayo $27
  • Stone Baked Apple, Cheddar, Caramelised Red Onion & Rocket Pizza $23
  • Apple Parfait, Tempura Apple, English Toffee Ice Cream $16
  • Pear Tarte Tatin, Cinnamon & Vanilla Ice Cream $16


  • The Tele’s Hot Toddy, $15
  • Mulled Wine, $15
  • Espresso Martini, $15
  • Willie Smith Cider, $15
  • Glass of House Wine, $15

Full a la carte menu also available
Telegraph Hotel’s Winter Orchard Edition Igloos will be on the rooftop until 1st September.

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