Botswana Butchery is throwing a special celebration at both their Sydney and Melbourne restaurants, all in the name of International Caviar Day on Monday 18th July.
Diners visiting either venue for the one-day event will be able to indulge in Botswana Butchery’s Caviar Bumps, which is a dollop of quality sturgeon fish roe that is eaten off the back of one’s hand.
Giaveri White Sturgeon Caviar will be offered at Botswana’s Melbourne venue, and Black River Siberian Caviar at the restaurant’s Sydney location.
Each caviar bump will be available for caviar lovers to enjoy for just $5 on the day. Diners can also take advantage of Botswana’s drink packages and try their caviar bump with a vodka shot for $10, or a glass of Perrier Jouet Champagne for $15 per person.
The International Caviar Day specials will be available from 12pm for walk-ins looking to dine in Botswana Butchery’s casual dining and bar areas, as well as guests with a restaurant reservation.
Botswana Butchery’s full Caviar Service will also be available at both venues for those looking to celebrate the occasion in style. This includes quality caviar accompaniments of Melba toasts, rice crisps, chopped egg, chives, shallots and crème fraîche.
The occasion will also mark the commencement of Botswana Butchery Melbourne opening for service on Mondays, due to popular demand since the Flinders Lane location opened late last month.
What: International Caviar Day specials at Botswana Butchery
When: Monday 18th July, 2022 from 12pm
Where: Botswana Butchery Sydney, 25 Martin Place, and Botswana Butchery Melbourne, 66 Flinders Lane
Why: Celebrate International Caviar Day in style and enjoy quality caviar paired with tipples and tasty accompaniments.
Botswana Butchery Sydney and Melbourne are the ideal destinations to celebrate Caviar Day!